When life gives you lemons, just make a quintessential South Indian style Lemony Sloopy Masala Noodles! A tadka of simple spices, crunchy peanuts and lemon juice adds a never-before twist to your favourite Sloopy Masala Noodles. You can throw it back at the unfair, boring and daunting life at any given point of time!
The Easy Steps
Cook the Sloopy Masala Noodles as per pack instructions and pour into a bowl. Add the lemon juice and mix well.
Heat oil in a pan, add the mustard seeds and when they start to splutter, add urad dal and chana dal. When it turns light-brown, add green chillies, curry leaves and hing.
Pour over the Sloopy Noodles, mix well. Garnish with the roasted peanuts and chopped coriander leaves. Serve hot.